Chocolate fudge cake
Dark, moist chocolate sponge cake filled and coated with smooth, rich American-style fudge icing. Served with Graham's the Family Dairy's Scottish double cream on the side. Please note, this dish is suitable for vegetarian diets.
Each Ptn contains
Energy
1387kJ
332kcal
332kcal
16.52%
Fat
15g
21.24%
Saturates
4.4g
21.85%
Sugars
34g
37.91%
Salt
0.06g
1%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1586kJ / 379kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1586kJ 379kcal |
1387kJ 332kcal |
16.52% | |
| Fat | 17g | 15g | 21.24% | |
| of which Saturates | 5.0g | 4.4g | 21.85% | |
| Carbohydrate | 51g | 45g | 17.16% | |
| of which Sugars | 39g | 34g | 37.91% | |
| Fibre | 3g | 2g | 7.3% | |
| Protein | 4g | 3g | 6.82% | |
| Salt | 0.07g | 0.06g | 1% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes Chocolate Fudge Cake p/c 16ptn [Sugar, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Rapeseed Oil, Buttermilk (Skimmed Milk, Milk Proteins), Fat-Reduced Cocoa Powder (6%), Egg, Palm Oil, Glucose Syrup, Dried Glucose Syrup, Palm Kernel Oil, Raising Agent (Potassium Hydrogen Carbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithin), Whey Powder (Milk), Skimmed Milk Powder, Flavouring, Acidity Regulator (Potassium Hydroxide).] |