Chicken and leek pie
Succulent diced chicken breast with leeks in a delicious cream sauce, topped with puff pastry top and oven baked.
Each Ptn contains
Energy
1973kJ
472kcal
472kcal
23.49%
Fat
25g
36.36%
Saturates
14g
70.75%
Sugars
5.7g
6.37%
Salt
1.5g
24.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 662kJ / 158kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 662kJ 158kcal |
1973kJ 472kcal |
23.49% | |
| Fat | 8.5g | 25g | 36.36% | |
| of which Saturates | 4.7g | 14g | 70.75% | |
| Carbohydrate | 8g | 23g | 8.77% | |
| of which Sugars | 1.9g | 5.7g | 6.37% | |
| Fibre | 1g | 3g | 9.7% | |
| Protein | 12g | 34g | 68.9% | |
| Salt | 0.49g | 1.5g | 24.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Fillet Diced Kg [Chicken 100%], Leeks kg [Leek 100%], Tap Water, Kerrymaid Double 1 litre [Reconstituted Skimmed MILK Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contain MILK), Emulsifiers (E471, E322, E435), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Salt, Colour (E160a).], Brakes Puff Pastry Sheets [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], Onions Large Kg [Onion 100%], Tap Water, Brakes Cornflour [Maize Starch.], Free Range Eggs 1x12 (Blyths) [Egg], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Major Chicken Stock Base Powder Mix [Yeast extract, sugar, flavouring, salt, maize glucose syrup solids, sunflower oil, dried chicken broth (1%), acidity regulator: succinic acid.], Darta Chopped Garlic [Garlic (100%)], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.] |