The University of St Andrews Catered Halls Menu
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Chicken and leek pie


Succulent diced chicken breast with leeks in a delicious cream sauce, topped with puff pastry top and oven baked.


Each Ptn contains
Energy
1973kJ
472kcal
23.49%
Fat
25g
36.36%
Saturates
14g
70.75%
Sugars
5.7g
6.37%
Salt
1.5g
24.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 662kJ / 158kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 662kJ
158kcal
1973kJ
472kcal
23.49%
Fat 8.5g 25g 36.36%
of which Saturates 4.7g 14g 70.75%
Carbohydrate 8g 23g 8.77%
of which Sugars 1.9g 5.7g 6.37%
Fibre 1g 3g 9.7%
Protein 12g 34g 68.9%
Salt 0.49g 1.5g 24.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Fillet Diced Kg [Chicken 100%], Leeks kg [Leek 100%], Tap Water, Kerrymaid Double 1 litre [Reconstituted Skimmed MILK Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contain MILK), Emulsifiers (E471, E322, E435), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Salt, Colour (E160a).], Brakes Puff Pastry Sheets [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], Onions Large Kg [Onion 100%], Tap Water, Brakes Cornflour [Maize Starch.], Free Range Eggs 1x12 (Blyths) [Egg], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Major Chicken Stock Base Powder Mix [Yeast extract, sugar, flavouring, salt, maize glucose syrup solids, sunflower oil, dried chicken broth (1%), acidity regulator: succinic acid.], Darta Chopped Garlic [Garlic (100%)], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]