The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Plant based nuggets


These plant based nuggets taste just like the real thing and are coated with a delicious breadcrumb. A great swap for traditional chicken based nuggets. Please note, this dish is suitable for vegetarian, plant-based diets.


Each Ptn contains
Energy
823kJ
197kcal
9.8%
Fat
8.9g
12.69%
Saturates
0.6g
3%
Sugars
3.7g
4.13%
Salt
0.80g
13.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 686kJ / 164kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 686kJ
164kcal
823kJ
197kcal
9.8%
Fat 7.4g 8.9g 12.69%
of which Saturates 0.5g 0.6g 3%
Carbohydrate 19g 23g 8.77%
of which Sugars 3.1g 3.7g 4.13%
Fibre 4g 5g 15.2%
Protein 4g 5g 9.12%
Salt 0.67g 0.80g 13.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sysco Ess Vegetable Nugget Avg [Wheat Flour(Wheat Flour,Calcium Carbonate,Iron,Niacin,Thiamin),Water,Carrot (12%),Peas (10%),Sweetcorn (9%),Onion (9%),Red Pepper (6%),Dried Potato,Green Beans (5%),Rapeseed Oil,Leek (3%),Cauliflower Florets (3%),Potato,Salt,Yeast,Sugar,Yeast Extract,Garlic Powder,Onion Powder,Tomato Powder,Red Pepper Powder,Parsley,Sage,Flavouring,White Pepper,Black Pepper Extract,Sage Extract.]