The University of St Andrews Catered Halls Menu
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Roasted lemon and thyme chicken breast


Breast of chicken, marinated in lemon zest and juice, and fresh thyme, and oven roasted.


Each Ptn contains
Energy
1067kJ
255kcal
12.7%
Fat
8.9g
12.73%
Saturates
1.4g
7.15%
Sugars
0.8g
0.86%
Salt
1.1g
19%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 497kJ / 119kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 497kJ
119kcal
1067kJ
255kcal
12.7%
Fat 4.2g 8.9g 12.73%
of which Saturates 0.7g 1.4g 7.15%
Carbohydrate 0g 1g 0.35%
of which Sugars <0.5g 0.8g 0.86%
Fibre 1g 1g 4.17%
Protein 18g 39g 78.98%
Salt 0.53g 1.1g 19%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Fillets 5kg Tub (185g fillet) [Chicken 100%], Lemons [Lemons 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Thyme packet 50g [Thyme 100%], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]