The University of St Andrews Catered Halls Menu
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Mini fruit tart



Each Ptn contains
Energy
530kJ
127kcal
6.31%
Fat
4.7g
6.64%
Saturates
2.4g
11.85%
Sugars
9.2g
10.17%
Salt
0.21g
3.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 697kJ / 167kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 697kJ
167kcal
530kJ
127kcal
6.31%
Fat 6.1g 4.7g 6.64%
of which Saturates 3.1g 2.4g 11.85%
Carbohydrate 22g 17g 6.4%
of which Sugars 12g 9.2g 10.17%
Fibre 1g 1g 1.67%
Protein 6g 4g 8.84%
Salt 0.28g 0.21g 3.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Semi Skimmed Milk [Semi Skimmed Milk.], Free Range Eggs 1x12 (Blyths) [Egg], Pidy 5cm Sweet GF Tart [potato starch, BUTTERfat (colour E160a) 24%, sugar, corn starch, rice starch, EGG, water, EGG white powder, dextrose, salt, caramelized sugar, thickeners E461 & E412, raising agent E450 & E500, emulsifiers E475 & E471, inulin], Brakes Caster Sugar [sugar], Brakes Cornflour [Maize Starch.], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin).], Raspberries 125g punnet [Raspberry 100%], Blackberries 125g [Blackberries 100%], Blueberries 125g [Blueberries 100%], Brakes Vanilla Pods [Vanilla Pods.]