Butter croissant

Each Ptn contains

Energy

568kJ
136kcal

6.76%

Fat

5.2g

7.46%

Saturates

3.1g

15.55%

Sugars

2.2g

2.47%

Salt

0.26g

4.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1536kJ / 367kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1536kJ 367kcal	568kJ 136kcal	6.76%
Fat	14g	5.2g	7.46%
of which Saturates	8.4g	3.1g	15.55%
Carbohydrate	49g	18g	7%
of which Sugars	6.0g	2.2g	2.47%
Fibre	3g	1g	3.47%
Protein	9g	3g	6.88%
Salt	0.70g	0.26g	4.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

FBC Fully Baked Croissant FW [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK) (18%), Water, Sugar, Yeast, Salt, Pasteurised EGG, Flour Treatment Agent (Ascorbic Acid).]