The University of St Andrews Catered Halls Menu
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Pain au chocolate



Each Ptn contains
Energy
870kJ
208kcal
10.36%
Fat
11g
16.21%
Saturates
7.4g
37%
Sugars
5.9g
6.5%
Salt
0.28g
4.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1741kJ / 416kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1741kJ
416kcal
870kJ
208kcal
10.36%
Fat 23g 11g 16.21%
of which Saturates 15g 7.4g 37%
Carbohydrate 43g 22g 8.29%
of which Sugars 12g 5.9g 6.5%
Fibre 3g 2g 5.17%
Protein 8g 4g 8.3%
Salt 0.56g 0.28g 4.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
DF Wrapped Pain aux Chocolate [WHEAT Flour, Butter (MILK) 23%, Chocolate 11.6% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier E322(SOYA) ), Water, Sugar, Yeast, WHEAT GLUTEN, EGGS, Salt, Flour Treatment Agent: E300.]