The University of St Andrews Catered Halls Menu
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Gravadlax salmon



Each Ptn contains
Energy
1627kJ
389kcal
19.37%
Fat
27g
38.51%
Saturates
5.3g
26.6%
Sugars
1.3g
1.46%
Salt
4.7g
77.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 686kJ / 164kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 686kJ
164kcal
1627kJ
389kcal
19.37%
Fat 11g 27g 38.51%
of which Saturates 2.2g 5.3g 26.6%
Carbohydrate 1g 2g 0.77%
of which Sugars 0.6g 1.3g 1.46%
Fibre 1g 2g 8.03%
Protein 14g 33g 66.74%
Salt 2.0g 4.7g 77.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Gravadlax 907g [SALMON (Salmo salar) (94%), Salt, Sugar, Dill (1%)], Avocado Ready to Eat each [Avocado 100%], Tap Water, Cucumber [Cucumber 100%], Brakes Capers in Brine [Capers, Brine(Water, Spirit Vinegar, Salt).], Brakes White Wine Vinegar [White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).], Limes [Limes 100%], Pomace Oil Olleco [Pomace Olive Oil (99%), Virgin Olive Oil (1%).], Shallots Banana Kg [Shallots 100%], Thyme packet 50g [Thyme 100%], Darta Chopped Garlic [Garlic (100%)], Micro Herbs mixed 30g [Herbs 100%]