The University of St Andrews Catered Halls Menu
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Goats cheese mousse on an edible spoon



Each Ptn contains
Energy
160kJ
38kcal
1.91%
Fat
2.5g
3.57%
Saturates
1.6g
7.85%
Sugars
1.0g
1.11%
Salt
0.10g
1.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 629kJ / 150kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 629kJ
150kcal
160kJ
38kcal
1.91%
Fat 9.8g 2.5g 3.57%
of which Saturates 6.2g 1.6g 7.85%
Carbohydrate 9g 2g 0.92%
of which Sugars 3.9g 1.0g 1.11%
Fibre 1g 0g 1.23%
Protein 6g 1g 2.98%
Salt 0.39g 0.10g 1.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Shallots Kg [Shallots 100%], Goats Cheese Log 1x1kg [Contains goat's MILK], Canape spoons rustic [WHEAT Flour, water, Vegetable Fat (Palm), wholemeal WHEAT flour, Sugar, WHEAT fibre, Salt, Raising Agent (monopotassium tartrate, sodium bicarbonate),], GFD Double Cream Fresh [MILK], Brakes Onion & Shallot Coulis [Balsamic Vinegar of Modena (40%) (Wine Vinegar, Cooked Grape Must, Preservative (Sulphur Dioxide)), Sugar, Roasted Onion Puree (10%), Spice Extract (10%) (Spice Extract, Sugar, Glucose Syrup, Water, Rapeseed Oil), Water, Modified Maize Starch, Shallots (0.5%).], Micro Herbs mixed 30g [Herbs 100%]