Red Thai roast vegetable curry and chickpea

Each Ptn contains

Energy

2147kJ
513kcal

25.55%

Fat

17g

23.86%

Saturates

14g

70.25%

Sugars

10g

11.47%

Salt

0.39g

6.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 510kJ / 122kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	510kJ 122kcal	2147kJ 513kcal	25.55%
Fat	4.0g	17g	23.86%
of which Saturates	3.3g	14g	70.25%
Carbohydrate	17g	72g	27.68%
of which Sugars	2.5g	10g	11.47%
Fibre	2g	9g	28.73%
Protein	3g	14g	27.74%
Salt	0.09g	0.39g	6.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Broccoli loose Kg [Broccoli 100%], Brakes Coconut Milk CASE [Coconut Extract, Water, Stabilisers (Guar Gun, Carboxymethyl Cellulose), Emulsifier (Polysorbate 60)], Tilda Fragrant Jasmine Rice [100% Jasmine rice], Sweet Potatoes [Potato 100%], Peppers Red Kg [Pepper 100%], Limes [Limes 100%], Shallots Banana Kg [Shallots 100%], Knorr Blue Dragon Thai Red Curry Paste [Water, rapeseed oil, minced lemongrass (7%), garlic purée, onion, red chilli paste (5%) [red chilli peppers, salt, acidity regulator (acetic acid)], concentrated tomato paste, modified starch, minced galangal (3%), lime leaves (3%), sugar, chilli flakes (2.5%), salt, Thai basil, coriander leaf, ground coriander, ground cumin, ground cardamom, colour (paprika extract), acidity regulator (citric acid).], Brakes Chickpeas in water [Chickpeas, Water, Antioxidant: Ascorbic Acid.], Coriander [Coriander 100%]