The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Smoked salmon blini



Each Ptn contains
Energy
192kJ
46kcal
2.29%
Fat
2.2g
3.2%
Saturates
0.8g
3.75%
Sugars
1.3g
1.48%
Salt
0.45g
7.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 714kJ / 171kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 714kJ
171kcal
192kJ
46kcal
2.29%
Fat 8.3g 2.2g 3.2%
of which Saturates 2.8g 0.8g 3.75%
Carbohydrate 12g 3g 1.25%
of which Sugars 4.9g 1.3g 1.48%
Fibre 1g 0g 0.5%
Protein 12g 3g 6.26%
Salt 1.7g 0.45g 7.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Salmon Smoked D-Cut Sliced Side approx 907g [SALMON (Salmo salar) (95%), Salt, Sugar], Brakes Full Fat Soft Cheese [Cream (MILK), Skimmed MILK, MILK Solids, Modified Starch E1442, Salt E535, Potassium Sorbate E202, Culture], Cucumber [Cucumber 100%], Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Brakes Semi Skimmed Milk [Semi Skimmed Milk.], Free Range Eggs 1x12 (Blyths) [Egg], Brakes Caster Sugar [sugar], Brakes White Wine Vinegar [White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).], Dill packet 500g [Dill 100%], Chives packet 500g [Chives 100%], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]