The University of St Andrews Catered Halls Menu
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Fillet of halibut with anna pots



Each Ptn contains
Energy
4341kJ
1037kcal
51.67%
Fat
83g
118.04%
Saturates
34g
169.45%
Sugars
7.2g
7.97%
Salt
0.79g
13.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 895kJ / 214kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 895kJ
214kcal
4341kJ
1037kcal
51.67%
Fat 17g 83g 118.04%
of which Saturates 7.0g 34g 169.45%
Carbohydrate 5g 23g 8.96%
of which Sugars 1.5g 7.2g 7.97%
Fibre 1g 6g 20.43%
Protein 10g 47g 93.42%
Salt 0.16g 0.79g 13.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Halibut Portion 170gm Skin Off [HALIBUT (Hippoglossus hippoglossus)], Potatoes Rooster Kg [Potato 100%], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Roasted Red Peppers [Red peppers, Water, Salt, Citric Acid], Brakes Ground Almonds [Almond (100%).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Brakes Red Wine Vinegar [Red Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).], Cabbage Kale [Cabbage 100%], Spinach 250g [Spinach 100%], Pakchoi Kg [Pakchoi 100%], Leeks kg [Leek 100%], Darta Chopped Garlic [Garlic (100%)], Sysco Smoked Paprika [Smoked Paprika.], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]