The University of St Andrews Catered Halls Menu
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Sausage and black pudding pastry



Each Ptn contains
Energy
394kJ
94kcal
4.69%
Fat
6.7g
9.59%
Saturates
2.6g
13.15%
Sugars
0.9g
0.96%
Salt
0.55g
9.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1073kJ / 256kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1073kJ
256kcal
394kJ
94kcal
4.69%
Fat 18g 6.7g 9.59%
of which Saturates 7.2g 2.6g 13.15%
Carbohydrate 13g 5g 1.77%
of which Sugars 2.3g 0.9g 0.96%
Fibre 1g 1g 1.8%
Protein 8g 3g 5.68%
Salt 1.5g 0.55g 9.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pork Sausagemeat [Pork (69%), Water, Rusk ( Wheat, salt) Wheatflour, Salt, Dextrose, Spice extracts (pepper, rusk (wheat,salt) Phosphate stabiliser E450(iii) Sodium Metabsulphite (E223) Spice, Antioxidant E301, Yeast Extract, Herb Extract], Fresh Stornoway Black Pudding 1.36kg roll [Beef Suet, Vegetable Fat, Oatmeal, Pork Blood, Onions, Salt, Spices], Free Range Eggs 1x12 (Blyths) [Egg], Brakes Puff Pastry Sheets [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], Sysco Premium Tomato Ketchup [Water, Tomato Paste (25%), Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Modified Maize Starch, Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavouring.], Colman's Dijon Mustard [Water, MUSTARD seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).], Sage packet 50g [Sage 100%]