Haggis Bon-bon with Wholegrain Mustard Mayonnaise
Each Ptn contains
Energy
499kJ
119kcal
119kcal
5.94%
Fat
4.4g
6.3%
Saturates
1.1g
5.55%
Sugars
0.8g
0.9%
Salt
1.4g
22.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1064kJ / 254kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1064kJ 254kcal |
499kJ 119kcal |
5.94% | |
| Fat | 9.4g | 4.4g | 6.3% | |
| of which Saturates | 2.4g | 1.1g | 5.55% | |
| Carbohydrate | 30g | 14g | 5.37% | |
| of which Sugars | 1.7g | 0.8g | 0.9% | |
| Fibre | 1g | 1g | 2.17% | |
| Protein | 12g | 6g | 11.64% | |
| Salt | 2.9g | 1.4g | 22.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Haggis Roll 1.5kg [Beef Lungs, Oatmeal, Water, Beef Fat, Onions, Beef Liver, Seasoning (Salt, Rusk (Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt), Spices (Black Pepper, Coriander, Ginger, Allspice), Spice Extract, Flavour Enhancer E62.], Free Range Eggs 1x12 (Blyths) [Egg], PANKO BREADCRUMBS 1KG [WHEAT Flour(Gluten), Sugar, Salt, Yeast, Bread Additive 0.2% (Corn Starch, Calcium sulphate, Vitamin C)], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin).], Brakes Wholegrain Mustard [Water, Mustard Seed (30%), White Wine Vinegar, Glucose-Fructose Syrup, Mustard Flour (4.0%), Salt, Acidity Regulator(Acetic Acid), Cinnamon, Pimento, Turmeric Powder.], Chives [Chives 100%] |