The University of St Andrews Catered Halls Menu
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Thai green vegetable curry


Mixed vegetables in a fragrant and spicy coconut and green curry broth.


Each ptn contains
Energy
705kJ
169kcal
8.4%
Fat
9.3g
13.23%
Saturates
6.0g
30.15%
Sugars
7.1g
7.91%
Salt
0.67g
11.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 286kJ / 68kcal
Nutritional Information
TYPICAL VALUES Per 100g Per ptn % RI*
Per ptn
Energy 286kJ
68kcal
705kJ
169kcal
8.4%
Fat 3.8g 9.3g 13.23%
of which Saturates 2.4g 6.0g 30.15%
Carbohydrate 5g 13g 4.93%
of which Sugars 2.9g 7.1g 7.91%
Fibre 2g 4g 14.87%
Protein 3g 6g 12.64%
Salt 0.27g 0.67g 11.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Broccoli Florets [Broccoli], Courgettes [Courgette 100%], Mushrooms kg [Mushroom 100%], Brakes Coconut Milk CASE [Coconut Extract, Water, Stabilisers (Guar Gun, Carboxymethyl Cellulose), Emulsifier (Polysorbate 60)], Carrots [Carrots 100%], Peppers Red Kg [Pepper 100%], Peppers Yellow / Orange 70-90mm kg [Pepper 100%], Onions Red Salad [Onion 100%], Spinach 250g [Spinach 100%], Tap Water, Green thai curry base halls 25/26 [Onions Large Kg [Onion 100%], Limes [Limes 100%], Coriander [Coriander 100%], Chillies Jalapino Green Kg [Chillies 100%], Global Hacienda Frozen Diced Garlic, Ardo Diced Ginger [100% Diced ginger], Kikkoman Tamari Soy Sauce G/F [Water, SOYBEANS, Salt, Spirit vinegar], Lemon Grass packet 50g [Lemon Grass 100%], Sysco Ground Coriander [Coriander.], Sysco Ground Cumin [Cumin.]], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Brakes Cornflour [Maize Starch.], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, turmeric, flavouring, parsley extract.], Sysco Lime Juice [ Lime Juice from Concentrate, Preservative (Potassium Metabisulphite).]