Vegan raspberry croissant
Raspberry filled vegan croissant, with a pink sugar decoration Please note, this dish is suitable for vegetarian, plant-based and lactose free diets
Each Ptn contains
Energy
1246kJ
298kcal
298kcal
14.84%
Fat
13g
18%
Saturates
6.6g
32.85%
Sugars
14g
16%
Salt
0.41g
6.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1385kJ / 331kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1385kJ 331kcal |
1246kJ 298kcal |
14.84% | |
| Fat | 14g | 13g | 18% | |
| of which Saturates | 7.3g | 6.6g | 32.85% | |
| Carbohydrate | 44g | 40g | 15.23% | |
| of which Sugars | 16g | 14g | 16% | |
| Fibre | 2g | 2g | 7.2% | |
| Protein | 6g | 5g | 10.62% | |
| Salt | 0.46g | 0.41g | 6.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegan Raspberry Croissant [WHEAT flour, water, margarine (non-hydrogenated palm oil, water, non hydrogenated coconut oil, non-hydrogenated rapeseed oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulators (lactic acid, citric acid), natural flavouring, colour (beta-carotene from natural origin)), raspberry filling 16.1% (glucose syrup, raspberry purée 3.6%, sugar, raspberry 2.2%, gelling agent (pectin), concentrated lemon juice, natural flavourings), sugar, yeast, finish 3.2% (sugar, non-hydrogenated palm oil, radish, blackcurrant and apple concentrate), SPELT WHEAT flour, WHEAT gluten, salt, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).] |