The University of St Andrews Catered Halls Menu
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Plant based overnight oats


Oats, Brose oat drink, Alpro soya yoghurt, chia seeds, and maple flavoured syrup, mixed and left overnight for a healthy breakfast. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.


Each Ptn contains
Energy
1266kJ
302kcal
15.07%
Fat
9.2g
13.2%
Saturates
1.2g
5.9%
Sugars
8.0g
8.86%
Salt
0.14g
2.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 736kJ / 176kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 736kJ
176kcal
1266kJ
302kcal
15.07%
Fat 5.4g 9.2g 13.2%
of which Saturates 0.7g 1.2g 5.9%
Carbohydrate 23g 40g 15.27%
of which Sugars 4.6g 8.0g 8.86%
Fibre 6g 9g 31.63%
Protein 6g 10g 20.32%
Salt 0.08g 0.14g 2.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brose Oat Drink Barista Style [Scottish Water, Gluten Free OATS (10%), Scottish Cold-Pressed Rapeseed Oil, Calcium Carbonate, Dipotassium Phosphate, Gellan Gum, Sea Salt.], Brakes Oatflakes [Oats], Alpro Simply Plain [Water, Hulled soya beans (10.7%), Sugar, Calcium (Tri-calcium citrate), Stabiliser (Pectins), Acidity regulators (Sodium citrates, Citric acid), Sea salt, Flavouring, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B6, B12, D2), Live cultures (S. thermophilus, L. bulgaricus)], Curtis Chia Seeds [Chia seeds (100%).], Lyle's Golden Syrup Maple Flavour [Partially inverted refiners syrup, Natural flavouring.]