The University of St Andrews Catered Halls Menu
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Indian quinoa salad


Duo salad of quinoa and vegetables in a curry dressing. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
623kJ
149kcal
7.42%
Fat
7.9g
11.29%
Saturates
1.2g
6%
Sugars
1.6g
1.78%
Salt
0.82g
13.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 623kJ / 149kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 623kJ
149kcal
623kJ
149kcal
7.42%
Fat 7.9g 7.9g 11.29%
of which Saturates 1.2g 1.2g 6%
Carbohydrate 13g 13g 5%
of which Sugars 1.6g 1.6g 1.78%
Fibre 3g 3g 9%
Protein 5g 5g 10.4%
Salt 0.82g 0.82g 13.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Greens CuisinEasy Indian Summer [Vegetables 52.7% (pepper, tomato, broad beans, chickpeas), Red quinoa 15% (water, red quinoa), quinoa 15% (water, quinoa), sauce 12,3% (madras green curry (garlic, lemongrass, salt, ginger, water, jalapeno pepper, curry powder 0,4% (curry (curcuma, fenugreek, caraway, ginger, CELERY), spices (coriander, pepper, cumin, allspice, nutmeg, fennel), lovage), sunflower oil, coriander, shallot, spring onion, sugar, vinegar, basil (basil, sunflower oil, salt), lemon juice, red chili, seaweed, lime leaf, pepper, cumin, citrusfiber), sunflower oil, vinegar, curcuma, salt, natural basil flavour, rosemary extract), pumpkin seeds]