Green buckwheat salad

Green salad with buckwheat and broad beans in a honey-mustard sauce. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Each Ptn contains

Energy

556kJ
133kcal

6.62%

Fat

6.2g

8.86%

Saturates

0.7g

3.5%

Sugars

2.7g

Salt

1.0g

16.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 556kJ / 133kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	556kJ 133kcal	556kJ 133kcal	6.62%
Fat	6.2g	6.2g	8.86%
of which Saturates	0.7g	0.7g	3.5%
Carbohydrate	14g	14g	5.38%
of which Sugars	2.7g	2.7g	3%
Fibre	3g	3g	10.33%
Protein	4g	4g	8.6%
Salt	1.0g	1.0g	16.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Greens Cuisin Easy Green Valley [vegetables 57 % (spinach, peas, broad beans, broccoli, spring onion), buckwheat 27 % (water, buckwheat), sauce 16% (sunflower oil, mustard (water, mustard seeds, turmeric, vinegar, salt), agave syrup, vinegar, salt, natural basil flavour, rosemary extract, pepper)]