The University of St Andrews Catered Halls Menu
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Mandarin segments


"Mandarin segments" refer to the individual juicy, fleshy pieces that make up a mandarin orange. A mandarin is a type of citrus fruit known for its sweet flavor and easy-to-peel skin. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
71kJ
17kcal
0.85%
Fat
<0.5g
0%
Saturates
<0.1g
0%
Sugars
3.9g
4.28%
Salt
<0.01g
0.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 142kJ / 34kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 142kJ
34kcal
71kJ
17kcal
0.85%
Fat <0.5g <0.5g 0%
of which Saturates <0.1g <0.1g 0%
Carbohydrate 8g 4g 1.48%
of which Sugars 7.7g 3.9g 4.28%
Fibre 0g 0g 0%
Protein 1g 0g 0.7%
Salt 0.02g <0.01g 0.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brake Mandarin Nat Juice [Mandarins, Water, Concentrated Grape Juice, Firming Agent (Calcium Chloride), Acidity Regulator(Citric Acid).]