The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Mixed berries


A mix of strawberries, blackberries, raspberries, redcurrants and blackcurrants. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
33kJ
8kcal
0.4%
Fat
<0.5g
0%
Saturates
<0.1g
0%
Sugars
1.4g
1.5%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 134kJ / 32kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 134kJ
32kcal
33kJ
8kcal
0.4%
Fat <0.5g <0.5g 0%
of which Saturates <0.1g <0.1g 0%
Carbohydrate 5g 1g 0.52%
of which Sugars 5.4g 1.4g 1.5%
Fibre 3g 1g 2.17%
Protein 1g 0g 0.5%
Salt <0.01g <0.01g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brake Fruits Of The Forest Mix [Blackberries,Strawberries,Redcurrants,Blackcurrants,Raspberries.]