The University of St Andrews Catered Halls Menu
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Overnight oats


Oats, milk, yoghurt, chia seeds, and maple syrup, mixed and left overnight for a healthy breakfast. Please note, this dish is suitable for vegetarian diets. Please ask in advance for plant-based and lactose-free alternative.


Each Ptn contains
Energy
1227kJ
293kcal
14.6%
Fat
7.9g
11.34%
Saturates
1.9g
9.5%
Sugars
10g
11.39%
Salt
0.22g
3.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 713kJ / 170kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 713kJ
170kcal
1227kJ
293kcal
14.6%
Fat 4.6g 7.9g 11.34%
of which Saturates 1.1g 1.9g 9.5%
Carbohydrate 23g 40g 15.3%
of which Sugars 6.0g 10g 11.39%
Fibre 5g 8g 27.57%
Protein 7g 12g 23.42%
Salt 0.13g 0.22g 3.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Semi Skimmed Milk [Milk.], Brakes Oatflakes [Oats], Brakes Low Fat Natural Yoghurt [Low Fat Natural Yogurt (Milk).], Curtis Chia Seeds [Chia seeds (100%).], Lyle's Golden Syrup Maple Flavour [Partially inverted refiners syrup, Natural flavouring.]