The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Toasted seeds and grain topper


A blend of toasted pumpkin seeds, toasted sunflower seeds, golden linseed & toasted buckwheat Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.


Each Ptn contains
Energy
336kJ
80kcal
4%
Fat
5.6g
7.93%
Saturates
0.9g
4.5%
Sugars
<0.5g
0.23%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 2238kJ / 535kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 2238kJ
535kcal
336kJ
80kcal
4%
Fat 37g 5.6g 7.93%
of which Saturates 6.0g 0.9g 4.5%
Carbohydrate 27g 4g 1.56%
of which Sugars 1.4g <0.5g 0.23%
Fibre 9g 1g 4.37%
Protein 21g 3g 6.3%
Salt <0.01g <0.01g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)