The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Berries, coconut and seeds topper


A blend of sunflower and pumpkin seeds, dried sweetened cranberries, dried diced sweetened pineapple, coconut and goji berries. Please note, this dish is suitable for vegetarian, gluten free and lactose free diets.


Each Ptn contains
Energy
306kJ
73kcal
3.65%
Fat
4.2g
6%
Saturates
1.4g
6.75%
Sugars
4.7g
5.17%
Salt
0.02g
0.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 2042kJ / 488kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 2042kJ
488kcal
306kJ
73kcal
3.65%
Fat 28g 4.2g 6%
of which Saturates 9.0g 1.4g 6.75%
Carbohydrate 42g 6g 2.42%
of which Sugars 31g 4.7g 5.17%
Fibre 7g 1g 3.7%
Protein 13g 2g 3.9%
Salt 0.13g 0.02g 0.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Berries Cocont & Seed Toppr [Sunflower Seeds (22%), Pumpkin Seeds (22%), Dried Sweetened Cranberries (20%)(Sugar, Cranberries, Sunflower Oil), Dried Diced Sweetened Pineapple (15%)(Pineapple, Sugar, Acidity Regulator: Citric Acid, Preservative: Sodium Metabisulphite), Coconut (11%), Goji Berries (10%).]