Vegan haggis
A mix of healthy fresh vegetables, pulses, oatmeal, seeds and spices.
Each Ptn contains
Energy
444kJ
106kcal
106kcal
5.29%
Fat
6.4g
9.2%
Saturates
2.7g
13.5%
Sugars
0.7g
0.76%
Salt
0.49g
8.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 987kJ / 236kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 987kJ 236kcal |
444kJ 106kcal |
5.29% | |
| Fat | 14g | 6.4g | 9.2% | |
| of which Saturates | 6.0g | 2.7g | 13.5% | |
| Carbohydrate | 23g | 10g | 3.97% | |
| of which Sugars | 1.5g | 0.7g | 0.76% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 5g | 2g | 4.42% | |
| Salt | 1.1g | 0.49g | 8.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Campbells Vegetarian Haggis Stick [OATMEAL, Water, Vegetable Ghee: [Palm Oils, Rapeseed Oil, Anti-Foaming Agent E900], Red Kidney Beans, Mixed Vegetables: [Carrot (65%), Peas (22%), Green Beans (6%), Sweetcorn (5%), Broad Beans (2%)], Swede, Sliced Mushrooms, Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Pimento), Spice Extract], Dehydrated Onion, Gravy Browning: [Colour (E150c), Water]] |