The University of St Andrews Catered Halls Menu
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Tuna mayo and cucumber gluten free roll


Tuna mayo and cucumber on a gluten free roll. Please note this dish is suitable for gluten-free diet.


Each Ptn contains
Energy
1165kJ
278kcal
13.87%
Fat
11g
16.24%
Saturates
1.4g
7.15%
Sugars
3.6g
4.04%
Salt
1.6g
26.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 698kJ / 167kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 698kJ
167kcal
1165kJ
278kcal
13.87%
Fat 6.8g 11g 16.24%
of which Saturates 0.9g 1.4g 7.15%
Carbohydrate 16g 27g 10.28%
of which Sugars 2.2g 3.6g 4.04%
Fibre 3g 4g 14.83%
Protein 9g 15g 30.06%
Salt 0.95g 1.6g 26.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Schar Gluten Free PB Ciabatta Rolls [maize starch, water, sourdough 12% (rice flour, water), maize flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose; soya protein, sunflower oil, yeast, extra virgin olive oil 0,9%, salt, acids: citric acid, tartaric acid.], Brakes Tuna Chunks In Brine [Tuna (Fish), Water, Salt.], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Cucumber [Cucumber 100%], Bistro Mix Salad [Lettuce 100%]