The University of St Andrews Catered Halls Menu
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Tuna mayonnaise and cucumber GF ciabatta roll


Tuna mayonnaise and cucumber on a gluten-free ciabatta roll. Please note this dish is suitable for gluten-free diet.


Each Ptn contains
Energy
1282kJ
306kcal
15.27%
Fat
14g
20.03%
Saturates
1.5g
7.6%
Sugars
2.1g
2.37%
Salt
1.3g
21.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 768kJ / 184kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 768kJ
184kcal
1282kJ
306kcal
15.27%
Fat 8.4g 14g 20.03%
of which Saturates 0.9g 1.5g 7.6%
Carbohydrate 19g 31g 12.07%
of which Sugars 1.3g 2.1g 2.37%
Fibre 2g 3g 9.6%
Protein 8g 13g 25.16%
Salt 0.77g 1.3g 21.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
GF & Vegan White Rolls [Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Potato Flakes, Psyllium Fibre, Humectant: Glycerine, Sugar, Stabiliser: Hydroxypropyl Methyl Cellulose, Yeast, Maize Flour, Salt, Fermented Rice Flour.], Brakes Tuna Chunks In Brine [Skipjack Tuna (Fish), Water, Salt.], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Cucumber [Cucumber 100%], Bistro Mix Salad [Lettuce 100%]