The University of St Andrews Catered Halls Menu
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Ham and cheese gluten free roll


Ham and cheese on a gluten free roll. Please note this dish is suitable for gluten-free diet.


Each Ptn contains
Energy
1079kJ
258kcal
12.84%
Fat
12g
16.66%
Saturates
5.5g
27.6%
Sugars
2.2g
2.41%
Salt
1.9g
31%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 916kJ / 219kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 916kJ
219kcal
1079kJ
258kcal
12.84%
Fat 9.9g 12g 16.66%
of which Saturates 4.7g 5.5g 27.6%
Carbohydrate 19g 22g 8.4%
of which Sugars 1.8g 2.2g 2.41%
Fibre 3g 4g 12.23%
Protein 12g 14g 28.94%
Salt 1.6g 1.9g 31%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Schar Gluten Free PB Ciabatta Rolls [maize starch, water, sourdough 12% (rice flour, water), maize flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose; soya protein, sunflower oil, yeast, extra virgin olive oil 0,9%, salt, acids: citric acid, tartaric acid.], Sliced Ham [Pork (85%), Water, Potato Starch, Salt, Dextrose, Stabilisers (Diphosphates, Triphosphates), Antioxidant(Sodium Ascorbate), Preservative(Sodium Nitrite).], Brakes Mature Cheddar Cheese Slcs [Cheddar Cheese(Milk).], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.]