Plant-based cheese and tomato GF ciabatta roll

Plant-based cheese and tomato gluten-free ciabatta roll. Please note this dish is suitable for vegetarian, plant based and gluten-free diet.

Each Ptn contains

Energy

1360kJ
325kcal

16.2%

Fat

17g

24.67%

Saturates

12g

60.65%

Sugars

3.1g

3.47%

Salt

2.0g

34%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 899kJ / 215kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	899kJ 215kcal	1360kJ 325kcal	16.2%
Fat	11g	17g	24.67%
of which Saturates	8.0g	12g	60.65%
Carbohydrate	25g	37g	14.4%
of which Sugars	2.1g	3.1g	3.47%
Fibre	3g	4g	14.97%
Protein	2g	3g	5.84%
Salt	1.3g	2.0g	34%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Schar Gluten Free PB Ciabatta Rolls [maize starch, water, sourdough 12% (rice flour, water), maize flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose; soya protein, sunflower oil, yeast, extra virgin olive oil 0,9%, salt, acids: citric acid, tartaric acid.], Violife Mature Vegan Slices [Water, Modified Starch, Coconut Oil (23%), Sea Salt, Flavourings, Rowanberry extract, Acidity regulator: Citric acid, Olive Extract, Colour: B- Carotene, Vitamin B12], Plum Tomatoes [Tomato 100%], Bistro Mix Salad [Lettuce 100%], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.]