The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Plant-based cheese and tomato GF ciabatta roll


Plant-based cheese and tomato gluten-free ciabatta roll. Please note this dish is suitable for vegetarian, plant based and gluten-free diet.


Each Ptn contains
Energy
1360kJ
325kcal
16.2%
Fat
17g
24.67%
Saturates
12g
60.65%
Sugars
3.1g
3.47%
Salt
2.0g
34%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 899kJ / 215kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 899kJ
215kcal
1360kJ
325kcal
16.2%
Fat 11g 17g 24.67%
of which Saturates 8.0g 12g 60.65%
Carbohydrate 25g 37g 14.4%
of which Sugars 2.1g 3.1g 3.47%
Fibre 3g 4g 14.97%
Protein 2g 3g 5.84%
Salt 1.3g 2.0g 34%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Schar Gluten Free PB Ciabatta Rolls [maize starch, water, sourdough 12% (rice flour, water), maize flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose; soya protein, sunflower oil, yeast, extra virgin olive oil 0,9%, salt, acids: citric acid, tartaric acid.], Violife Mature Vegan Slices [Water, Modified Starch, Coconut Oil (23%), Sea Salt, Flavourings, Rowanberry extract, Acidity regulator: Citric acid, Olive Extract, Colour: B- Carotene, Vitamin B12], Plum Tomatoes [Tomato 100%], Bistro Mix Salad [Lettuce 100%], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.]