The University of St Andrews Catered Halls Menu
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Salami German slice


A typical Salami of the tradition in Lombardy, made with a finely minced meat mix, and a balanced dose of spices and aromas which make it delicate and tasty. Please note this dish is suitable for gluten free diet.


Each Ptn contains
Energy
211kJ
50kcal
2.51%
Fat
4.0g
5.71%
Saturates
1.3g
6.6%
Sugars
<0.5g
0.08%
Salt
0.43g
7.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1582kJ / 378kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1582kJ
378kcal
211kJ
50kcal
2.51%
Fat 30g 4.0g 5.71%
of which Saturates 9.9g 1.3g 6.6%
Carbohydrate 1g 0g 0.03%
of which Sugars 0.5g <0.5g 0.08%
Fibre 0g 0g 0%
Protein 27g 4g 7.2%
Salt 3.2g 0.43g 7.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sliced German Salami [Pork (95%), salt, natural flavours, dextrose, saccharose. Antioxidant: E301. Preservatives: E250, E252.]