The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Orange juice carton



Each Ptn contains
Energy
218kJ
52kcal
2.59%
Fat
1.0g
1.43%
Saturates
0.2g
1%
Sugars
12g
12.89%
Salt
0.02g
0.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 109kJ / 26kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 109kJ
26kcal
218kJ
52kcal
2.59%
Fat <0.5g 1.0g 1.43%
of which Saturates <0.1g 0.2g 1%
Carbohydrate 6g 12g 4.46%
of which Sugars 5.8g 12g 12.89%
Fibre 0.0g 0.0g 0%
Protein 1g 1g 2%
Salt <0.01g 0.02g 0.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Radnor Fruits 50% Orange Still 24x200ml [Fruit Juices from Concentrate 50%: Apple 40%, Orange 10%. Spring Water, Acid: Citric Acid. Flavourings, Colour: beta-carotene, Stabilisers; acacia gum, glycerol esters of wood rosins. Sweetener: Sucralose.]