The University of St Andrews Catered Halls Menu
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Hellmann's caesar dressing


A delicious ready to use Caesar Dressing, made with garlic, cheese and anchovies. Please note, this dish is suitable for gluten-free diets.


Each Ptn contains
Energy
385kJ
92kcal
4.58%
Fat
9.0g
12.86%
Saturates
0.9g
4.5%
Sugars
1.1g
1.19%
Salt
0.53g
8.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1283kJ / 307kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1283kJ
307kcal
385kJ
92kcal
4.58%
Fat 30g 9.0g 12.86%
of which Saturates 3.0g 0.9g 4.5%
Carbohydrate 5g 2g 0.62%
of which Sugars 3.6g 1.1g 1.19%
Fibre 0g 0g 0%
Protein 3g 1g 1.86%
Salt 1.8g 0.53g 8.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Hellmanns Caesar Dressing [Water, rapeseed oil (25%), spirit vinegar, cheese (MILK) (3.2%), skimmed MILK powder, free range EGG yolk (2.3%), garlic (2.3%), modified starch, salt, lemon juice concentrate, sugar, anchovies (FISH) (0.3%), preservative (potassium sorbate), thickener (xanthan gum), black pepper, invert sugar syrup, antioxidant (calcium disodium EDTA), safflower extract.]