The University of St Andrews Catered Halls Menu
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Turkey trimmings



Each Ptn contains
Energy
778kJ
186kcal
9.27%
Fat
7.8g
11.11%
Saturates
2.6g
12.8%
Sugars
1.4g
1.58%
Salt
1.3g
21.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 885kJ / 211kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 885kJ
211kcal
778kJ
186kcal
9.27%
Fat 8.8g 7.8g 11.11%
of which Saturates 2.9g 2.6g 12.8%
Carbohydrate 25g 22g 8.43%
of which Sugars 1.6g 1.4g 1.58%
Fibre 2g 1g 4.67%
Protein 7g 7g 13.08%
Salt 1.5g 1.3g 21.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Sage & Onion Stuffing Balls [Water, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Onion (16%), Oats, Rapeseed Oil, Vegetable Suet (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Rapeseed Oil, Sunflower Oil), Salt, Sage (1.0%), Onion Powder, Parsley, Yeast.], Brakes Gluten Free Cooked Pigs in Blankets [Pork Cocktail Sausage (65%) (Pork (42%), Rice Flour, Water, Salt, Stabiliser (Disodium Diphosphate) Dextrose, Vegetable Fibre, Smoked Water, Pork Fat, Preservative (Sodium Sulphite, Sodium Nitrite), Antioxidant (Sodium Ascorbate, Ascorbic Acid), Caramelised Sugar Syrup, Paprika Extract, Parsley, Sage, Yeast Extract, Flavouring. Sausage filled into a Sodium Alginate casing. Bacon (35%) (Pork Belly (98%), Salt, Preservative (Sodium Nitrite) Antioxidant (Sodium Ascorbate, Rosemary Extract)).]