The University of St Andrews Catered Halls Menu
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Gluten free white sliced bread


Bread used as an alternative to white and wholemeal bread Please note, this dish is suitable for vegetarian, gluten-free and lactose-free diets.


Each Ptn contains
Energy
389kJ
93kcal
4.64%
Fat
2.0g
2.81%
Saturates
0.2g
0.8%
Sugars
0.6g
0.69%
Salt
0.48g
8%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 950kJ / 227kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 950kJ
227kcal
389kJ
93kcal
4.64%
Fat 4.8g 2.0g 2.81%
of which Saturates 0.4g 0.2g 0.8%
Carbohydrate 36g 15g 5.69%
of which Sugars 1.5g 0.6g 0.69%
Fibre 10g 4g 13.27%
Protein 5g 2g 4.18%
Salt 1.2g 0.48g 8%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Genius Gluten Free Sliced White Loaves [Water, Starches (Tapioca, Maize, Potato), Rice Flour, Bamboo Fibre, Maize Flour, Rapeseed Oil, Dried EGG White, Yeast, Psyllium Husk, Humectant (Vegetable Glycerol), Sugar, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Salt, Preservatives (Calcium Proprionate, Potassium Sorbate), Natural Flavouring.]