The University of St Andrews Catered Halls Menu
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Gluten free white sliced bread


Bread used as an alternative to white and wholemeal bread Please note, this dish is suitable for vegetarian, gluten-free and lactose-free diets.


Each Ptn contains
Energy
432kJ
103kcal
5.15%
Fat
2.4g
3.46%
Saturates
0.2g
1.05%
Sugars
2.3g
2.51%
Salt
0.34g
5.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1054kJ / 252kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1054kJ
252kcal
432kJ
103kcal
5.15%
Fat 5.9g 2.4g 3.46%
of which Saturates 0.5g 0.2g 1.05%
Carbohydrate 45g 18g 7.07%
of which Sugars 5.5g 2.3g 2.51%
Fibre 6g 3g 8.47%
Protein 2g 1g 1.64%
Salt 0.83g 0.34g 5.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Genius Gluten Free Sliced White Loaves [Maize Starch, Potato Starch, Tapioca Starch, Water, Rapeseed Oil, Humectant (Vegetable Glycerol), Psyllium Husk Powder, Yeast, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Ground Golden Flaxseed, Free Range Dried EGG White, Rice Flour, Iodised Salt (Salt, Potassium Iodate), Dextrose, Fermented Maize Starch, Partially Inverted Sugar Syrup, Calcium Carbonate, Niacin, Iron, Riboflavin, Thiamine, Folic Acid.]