The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Forest fruits squash



Each Ptn contains
Energy
50kJ
12kcal
0.59%
Fat
<0.5g
0.03%
Saturates
<0.1g
0%
Sugars
2.6g
2.89%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 26kJ / 6kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 26kJ
6kcal
50kJ
12kcal
0.59%
Fat <0.5g <0.5g 0.03%
of which Saturates <0.1g <0.1g 0%
Carbohydrate 1g 3g 1%
of which Sugars 1.4g 2.6g 2.89%
Fibre 0g 0g 0.07%
Protein 0g 0g 0.04%
Salt <0.01g <0.01g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Fruits of the Forest Squash [Water, sugar, apple juice concentrate, citric acid, malic acid, flavouring, colour (anthocyanin), preservatives (potassium sorbate, sodium benzoate) anti-oxidant (ascorbic acid), sweeteners (sucralose, acesulfame K), acidity regulator (sodium citrate), stabiliser (E446)]