White bagel
A bagel is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.
Each Ptn contains
Energy
1222kJ
292kcal
292kcal
14.55%
Fat
1.6g
2.3%
Saturates
0.2g
1.15%
Sugars
5.2g
5.76%
Salt
0.84g
14%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1063kJ / 254kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1063kJ 254kcal |
1222kJ 292kcal |
14.55% | |
| Fat | 1.4g | 1.6g | 2.3% | |
| of which Saturates | 0.2g | 0.2g | 1.15% | |
| Carbohydrate | 50g | 58g | 22.12% | |
| of which Sugars | 4.5g | 5.2g | 5.76% | |
| Fibre | 3g | 3g | 9.6% | |
| Protein | 9g | 10g | 20.7% | |
| Salt | 0.73g | 0.84g | 14% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| La Boulangerie Fully Baked Plain Bagels [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Rye Flour, Sugar, Yeast, Maize, Rapeseed Oil, Salt, Malted Barley Flour, Emulsifier(Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent(Ascorbic Acid), Wheat Starch.] |