The University of St Andrews Catered Halls Menu
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Low fat yogurt


Smooth, low-fat yogurt great source of protein and calcium. Please note, this dish is suitable for vegetarian and gluten-free diets.


Each Ptn contains
Energy
350kJ
84kcal
4.17%
Fat
1.9g
2.69%
Saturates
1.1g
5.65%
Sugars
9.8g
10.83%
Salt
0.25g
4.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 280kJ / 67kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 280kJ
67kcal
350kJ
84kcal
4.17%
Fat 1.5g 1.9g 2.69%
of which Saturates 0.9g 1.1g 5.65%
Carbohydrate 8g 10g 3.75%
of which Sugars 7.8g 9.8g 10.83%
Fibre 0g 0g 0%
Protein 6g 7g 13.76%
Salt 0.20g 0.25g 4.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Low Fat Natural Yoghurt [Low Fat Natural Yogurt (Milk).]