The University of St Andrews Catered Halls Menu
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Wholemeal thick sliced bread


Wholemeal bread for you to run through the toaster to your preferred level of toastedness Please note this dish is suitable for vegetarian, plant based and lactose-free diet.


Each Ptn contains
Energy
428kJ
102kcal
5.09%
Fat
<0.5g
0.57%
Saturates
<0.1g
0.5%
Sugars
1.3g
1.43%
Salt
0.40g
6.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 962kJ / 230kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 962kJ
230kcal
428kJ
102kcal
5.09%
Fat 0.9g <0.5g 0.57%
of which Saturates 0.2g <0.1g 0.5%
Carbohydrate 44g 20g 7.59%
of which Sugars 2.9g 1.3g 1.43%
Fibre 5g 2g 6.8%
Protein 9g 4g 7.78%
Salt 0.90g 0.40g 6.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Roberts Thick Sliced Brown Loaves [Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Wheat Bran, Yeast, Salt, Emulsifier: E472e, Preservative: E282, Rapeseed Oil, Flour Treatment Agent: E300.]