The University of St Andrews Catered Halls Menu
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Houmous, sun-dried tomato and olive pinwheel


Rolled puff pastry filled with houmous, sun-dried tomatoes, black olives and basil and oven baked until golden crisp.


Each Ptn contains
Energy
2005kJ
479kcal
23.87%
Fat
33g
46.53%
Saturates
10g
50.1%
Sugars
11g
12.12%
Salt
2.6g
42.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1087kJ / 260kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1087kJ
260kcal
2005kJ
479kcal
23.87%
Fat 18g 33g 46.53%
of which Saturates 5.4g 10g 50.1%
Carbohydrate 17g 32g 12.4%
of which Sugars 5.9g 11g 12.12%
Fibre 3g 5g 17.13%
Protein 6g 10g 20.94%
Salt 1.4g 2.6g 42.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Puff Pastry Sheets [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], Sunblaze Sundried Tomato In Veg Oil [Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.], Sysco reduced Fat Houmous [Chickpeas (63%)(Water,Chickpeas),Water,Tahini (11%)(Sesame Seed Paste),Rapeseed Oil,Salt,Garlic Powder,Acidity Regulator(Citric Acid),Preservative(Potassium Sorbate).], Unearthed Pitted Black Olives [Pitted Black Hojiblanca Olives, Water, Salt, Stabiliser: Ferrous Gluconate.], Basil [Basil 100%]