The University of St Andrews Catered Halls Menu
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Houmous, sun-dried tomato and olive pinwheel


Rolled puff pastry filled with houmous, sun-dried tomatoes, black olives and basil and oven baked until golden crisp.


Each Ptn contains
Energy
1960kJ
469kcal
23.34%
Fat
29g
42.06%
Saturates
8.8g
43.85%
Sugars
9.3g
10.38%
Salt
2.6g
44%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1062kJ / 254kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1062kJ
254kcal
1960kJ
469kcal
23.34%
Fat 16g 29g 42.06%
of which Saturates 4.8g 8.8g 43.85%
Carbohydrate 20g 37g 14.08%
of which Sugars 5.1g 9.3g 10.38%
Fibre 3g 5g 15.47%
Protein 6g 11g 21.82%
Salt 1.4g 2.6g 44%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Puff Pastry Sheets [Ingredients:Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], Sunblaze Sundried Tomato In Veg Oil [Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.], Sysco reduced Fat Houmous [Chickpeas (63%)(Water,Chickpeas),Water,Tahini (11%)(Sesame Seed Paste),Rapeseed Oil,Salt,Garlic Powder,Acidity Regulator(Citric Acid),Preservative(Potassium Sorbate).], Unearthed Pitted Black Olives [Pitted Black Hojiblanca Olives, Water, Salt, Stabiliser: Ferrous Gluconate.], Basil [Basil 100%]