Pain au chocolat
Pain au chocolat, literally chocolate bread; also known as chocolatine in the south-west part of France and in Canada, is a type of viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with two pieces of dark chocolate in the middle. Please note this dish is suitable for vegetarian diet.
Each Ptn contains
Energy
1274kJ
305kcal
305kcal
15.17%
Fat
16g
22.5%
Saturates
11g
52.5%
Sugars
9.8g
10.83%
Salt
0.49g
8.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1699kJ / 406kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1699kJ 406kcal |
1274kJ 305kcal |
15.17% | |
| Fat | 21g | 16g | 22.5% | |
| of which Saturates | 14g | 11g | 52.5% | |
| Carbohydrate | 44g | 33g | 12.69% | |
| of which Sugars | 13g | 9.8g | 10.83% | |
| Fibre | 3g | 2g | 7.77% | |
| Protein | 8g | 6g | 12.6% | |
| Salt | 0.65g | 0.49g | 8.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| LaBo RTB Pain aux Chocolat [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Butter (Milk) (16%), Dark Chocolate Filling (10%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier(Sunflower Lecithin)), Sugar, Yeast, Wheat Gluten, Egg, Salt, Wheat Flour, Flour Treatment Agent(Ascorbic Acid).] |