The University of St Andrews Catered Halls Menu
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Scrambled free-range eggs


Scrambled free-range eggs, with semi-skimmed milk, whisked whilst being gently heated. Please note, this dish is suitable for vegetarian and gluten-free diets.


Each Ptn contains
Energy
1357kJ
324kcal
16.15%
Fat
27g
38.96%
Saturates
15g
77.2%
Sugars
1.2g
1.33%
Salt
0.59g
9.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 736kJ / 176kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 736kJ
176kcal
1357kJ
324kcal
16.15%
Fat 15g 27g 38.96%
of which Saturates 8.4g 15g 77.2%
Carbohydrate 1g 2g 0.6%
of which Sugars 0.7g 1.2g 1.33%
Fibre 0g 0g 0.13%
Protein 10g 19g 38.18%
Salt 0.32g 0.59g 9.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Blyth's Free Range Eggs [Egg], Kerrymaid Double 1 litre [Reconstituted Skimmed MILK Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contain MILK), Emulsifiers (E471, E322, E435), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Salt, Colour (E160a).]