Button mushrooms

Button mushrooms, sautéed in rapeseed oil, seasoned with salt and white pepper. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Each Ptn contains

Energy

95kJ
23kcal

1.13%

Fat

1.2g

1.7%

Saturates

<0.1g

0.35%

Sugars

<0.5g

0.3%

Salt

0.34g

5.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 103kJ / 25kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	103kJ 25kcal	95kJ 23kcal	1.13%
Fat	1.3g	1.2g	1.7%
of which Saturates	<0.1g	<0.1g	0.35%
Carbohydrate	0g	0g	0.16%
of which Sugars	<0.5g	<0.5g	0.3%
Fibre	1g	1g	2.4%
Protein	2g	2g	4.6%
Salt	0.37g	0.34g	5.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Button Mushrooms Punnet 2.72kg [Mushroom 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]