The University of St Andrews Catered Halls Menu
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Baked plum tomato


Halved, baked plum tomato. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
37kJ
9kcal
0.44%
Fat
<0.5g
0.14%
Saturates
<0.1g
0%
Sugars
1.3g
1.44%
Salt
<0.01g
0.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 74kJ / 18kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 74kJ
18kcal
37kJ
9kcal
0.44%
Fat <0.5g <0.5g 0.14%
of which Saturates <0.1g <0.1g 0%
Carbohydrate 4g 2g 0.75%
of which Sugars 2.6g 1.3g 1.44%
Fibre 1g 1g 2%
Protein 1g 0g 0.9%
Salt 0.02g <0.01g 0.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Plum Tomatoes [Tomato 100%]