Cauliflower cheese

A traditional British dish of cauliflower in a creamy cheese sauce topped with cheddar and baked. Please note, this dish is suitable for vegetarian and gluten-free diets.

Each Ptn contains

Energy

643kJ
154kcal

7.65%

Fat

8.2g

11.76%

Saturates

4.9g

24.25%

Sugars

4.9g

5.4%

Salt

0.69g

11.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 347kJ / 83kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	347kJ 83kcal	643kJ 154kcal	7.65%
Fat	4.4g	8.2g	11.76%
of which Saturates	2.6g	4.9g	24.25%
Carbohydrate	5g	10g	3.85%
of which Sugars	2.6g	4.9g	5.4%
Fibre	1g	2g	7.67%
Protein	5g	9g	17.42%
Salt	0.37g	0.69g	11.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Brake Cauliflower Florets 30-70mm, Brakes Semi Skimmed Milk [Semi Skimmed Milk.], Brakes Grated Mat Colour Cheddar [Cheddar Cheese (milk) (98%) contains Colour (beta-carotene), anti-caking agent (potato starch).], Brakes Cornflour [Maize Starch.], Colman's Dijon Mustard [Water, MUSTARD seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).], Chef William Table Salt [Salt, Anti-caking Agent E535.]