The University of St Andrews Catered Halls Menu
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Smoked haddock and pea pie


Smoked MSC certified haddock in creamy potato, pea, and fresh dill sauce,


Each Ptn contains
Energy
1156kJ
276kcal
13.76%
Fat
6.4g
9.11%
Saturates
2.7g
13.35%
Sugars
5.2g
5.81%
Salt
2.5g
40.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 344kJ / 82kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 344kJ
82kcal
1156kJ
276kcal
13.76%
Fat 1.9g 6.4g 9.11%
of which Saturates 0.8g 2.7g 13.35%
Carbohydrate 7g 25g 9.47%
of which Sugars 1.6g 5.2g 5.81%
Fibre 1g 3g 10.93%
Protein 8g 28g 56.8%
Salt 0.73g 2.5g 40.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Broken Smoked Haddock Seconds [HADDOCK (Melanogrammus aeglefinus)], Potatoes Rooster Kg [Potato 100%], Brakes Semi Skimmed Milk [Milk.], Sysco Choice Garden Peas, Spring Onions [Spring Onion 100%], Cooking & Baking [Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acditiy Regulator(Citric Acid), Preservatives(Potassium Sorbate), Flavouring, Vitamin A, Colour(Beta-Carotene), Vitamin D.], Brakes Cornflour [Maize Starch.], Parsley Flat Bunch [Parsley 100%], Dill [Dill 100%], Sysco Lemon Juice [Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite).], Greens Chopped Garlic [Garlic (100%)], Thyme packet 50g [Thyme 100%], Essential Cuisine Fish Stock (2 x 700g) [Ingredients when reconstituted: Fish Stock (Water, FISH, Onion, CELERIAC, Leek, Carrot Extract, Spice, Herb), Salt, Maltodextrin, Yeast Extract, Rapeseed Oil.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]