The University of St Andrews Catered Halls Menu
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Marinated mixed olives


Green and black pitted olives marinated in lemon, garlic, rosemary, thyme, and olive oil. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
545kJ
130kcal
6.49%
Fat
13g
19.04%
Saturates
1.7g
8.25%
Sugars
0.6g
0.61%
Salt
1.9g
31%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 702kJ / 168kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 702kJ
168kcal
545kJ
130kcal
6.49%
Fat 17g 13g 19.04%
of which Saturates 2.1g 1.7g 8.25%
Carbohydrate 1g 1g 0.27%
of which Sugars 0.7g 0.6g 0.61%
Fibre 3g 2g 7.83%
Protein 1g 1g 1.26%
Salt 2.4g 1.9g 31%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Unearthed Pitted Black Olives [Pitted Black Hojiblanca Olives, Water, Salt, Stabiliser: Ferrous Gluconate.], Unearthed Pitted Green Olives [Pitted Green Hojiblanca Olives, Water, Salt, Acidity Regulators: Citric Acid, Lactic Acid; Antioxidant: Ascorbic Acid], Lemons [Lemons 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Sysco Rosemary Needles [Rosemary.], Sysco Rubbed Thyme [Dried Thyme.]