The University of St Andrews Catered Halls Menu
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Lamb rogan josh


Pieces of diced lamb shoulder, slowly braised with onion in a tomato based sauce flavoured with garlic, ginger and aromatic spices, finished with natural yoghurt.


Each each contains
Energy
1714kJ
410kcal
20.4%
Fat
26g
36.99%
Saturates
11g
53.5%
Sugars
12g
12.89%
Salt
2.0g
33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 419kJ / 100kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 419kJ
100kcal
1714kJ
410kcal
20.4%
Fat 6.3g 26g 36.99%
of which Saturates 2.6g 11g 53.5%
Carbohydrate 4g 16g 6.13%
of which Sugars 2.8g 12g 12.89%
Fibre 1g 3g 10.87%
Protein 6g 26g 52.58%
Salt 0.48g 2.0g 33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sysco Chop Tomatoes in Juice [Ingredients: Tomatoes, tomato juice, acidity regulator (citric acid).], Lamb Shoulder Diced (Casserole )Kg [Lamb 100%], Tap Water, Onions Large Kg [Onion 100%], Brakes Low Fat Natural Yoghurt [Low Fat Natural Yogurt (Milk).], Sysco Classic Tomato Paste [Tomatoes.], Ardo Diced Ginger [100% Diced ginger], Coriander [Coriander 100%], Global Hacienda Frozen Diced Garlic, Major Beef Stock Base Powder Mix [Sugar, yeast extract, salt, maltodextrin (potato, maize), flavouring, sunflower oil, beef powder (1%).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Curry spice base [S/Woods Mild Curry Powder [Coriander, Turmeric (26%), Cumin Powder (8%), Salt(Salt, Anticaking agent(Sodium Ferrocyanide)), Rice Flour, Fenugreek (8%), White Pepper, Chilli Powder, Ginger, Fennel, Paprika, Mace.], Sysco Garam Masala [Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.], Sysco Paprika [Ground Paprika.], Sysco Cracked Black Pepper [Black Pepper.]]