Prawn crackers

Prawn crackers, also known as shrimp chips, are a popular snack in many Asian countries, especially in Southeast Asia. They are made from a mixture of ground prawns (shrimp), tapioca starch, and water. Please note, this dish is suitable for gluten-free diet.

Each Ptn contains

Energy

4042kJ
966kcal

48.12%

Fat

100g

143%

Saturates

7.0g

35.1%

Sugars

2.0g

2.22%

Salt

0.50g

8.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 3368kJ / 805kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	3368kJ 805kcal	4042kJ 966kcal	48.12%
Fat	83g	100g	143%
of which Saturates	5.9g	7.0g	35.1%
Carbohydrate	13g	16g	6.15%
of which Sugars	1.7g	2.0g	2.22%
Fibre	0g	0g	0.33%
Protein	0g	0g	0.52%
Salt	0.42g	0.50g	8.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Prawn Crackers [Tapioca Starch, Sugar, SHRIMP crustacean (9%), Salt, Garlic, Flavour Enhancer: E621, Raising Agent: E500, Acidity Regulator: E330, Stabiliser: SODIUM METABISULPHITE]