The University of St Andrews Catered Halls Menu
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Plant based sausage and cannellini bean cassoulet


Plant based sausage, cannellini bean, mushroom, celery, carrot, and onion, in thick smoked paprika and tomato broth.


Each Ptn contains
Energy
832kJ
199kcal
9.91%
Fat
10g
14.76%
Saturates
0.8g
3.85%
Sugars
7.0g
7.8%
Salt
0.84g
14%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 356kJ / 85kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 356kJ
85kcal
832kJ
199kcal
9.91%
Fat 4.4g 10g 14.76%
of which Saturates 0.3g 0.8g 3.85%
Carbohydrate 6g 13g 4.95%
of which Sugars 3.0g 7.0g 7.8%
Fibre 3g 6g 19.8%
Protein 5g 12g 24.22%
Salt 0.36g 0.84g 14%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Meatless Farm Plant-Based Sausage [Water, Pea Protein, Rapeseed Oil, Thickener (E461), Vegetable Fibres (Pea, Bamboo), Yeast Extract, Dried Onion, Salt, Spices, Natural Flavouring, Dextrose, Sage, Vegetable Concentrates (Beetroot, Caramelised Carrot, Carrot). Sausages filled into plant-based casings.], Celery pack (500-600gm) [Celery 100%], Riverdean Cannellini Beans in Water [Cannellini Beans, Water, Antioxidant(Ascorbic Acid).], Onions Large Kg [Onion 100%], Carrots [Carrots 100%], Mushrooms Punnet 1.36Kg [Mushroom 100%], Sysco Classic Tomato Paste [Tomatoes.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Sysco Paprika [Ground Paprika.], Brakes Cayenne Pepper [Cayenne Pepper.]