The University of St Andrews Catered Halls Menu
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Chicken breast with napolitana sauce


Seared breast of chicken in cherry tomato and fresh basil ragù.


Each Ptn contains
Energy
1136kJ
272kcal
13.53%
Fat
6.0g
8.61%
Saturates
1.2g
6.1%
Sugars
7.5g
8.28%
Salt
1.9g
32.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 296kJ / 71kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 296kJ
71kcal
1136kJ
272kcal
13.53%
Fat 1.6g 6.0g 8.61%
of which Saturates 0.3g 1.2g 6.1%
Carbohydrate 2g 9g 3.4%
of which Sugars 1.9g 7.5g 8.28%
Fibre 1g 2g 6.63%
Protein 11g 42g 83%
Salt 0.50g 1.9g 32.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Fillets 5kg Tub (185g fillet) [Chicken 100%], Tomato sauce halls 25/26 [Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Onions Large Kg [Onion 100%], Tap Water, Sysco Classic Tomato Paste [Tomatoes.], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, turmeric, flavouring, parsley extract.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Global Hacienda Frozen Diced Garlic, Chef William Table Salt [Salt, Anti-caking Agent E535.], Brakes Caster Sugar [sugar]], Cherry Tomatoes [Tomato 100%], Parsley Flat Bunch [Parsley 100%], Basil packet 500g [Basil 100%]