Haggis, neeps and tatties
Each Ptn contains
Energy
1354kJ
324kcal
324kcal
16.12%
Fat
24g
33.64%
Saturates
18g
91.65%
Sugars
4.7g
5.26%
Salt
3.0g
49.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 816kJ / 195kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 816kJ 195kcal |
1354kJ 324kcal |
16.12% | |
| Fat | 14g | 24g | 33.64% | |
| of which Saturates | 11g | 18g | 91.65% | |
| Carbohydrate | 11g | 18g | 7.07% | |
| of which Sugars | 2.8g | 4.7g | 5.26% | |
| Fibre | 1g | 2g | 5.73% | |
| Protein | 6g | 9g | 18.3% | |
| Salt | 1.8g | 3.0g | 49.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Millac Gold Double [ButterMILK, Fully Hydrogenated Vegetable Oil (Palm), Cream 6% (MILK), Vegetable Oil (Palm), ButterMILK Powder, Emulsifiers (Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids, Polysorbate 60, Mono-and Diglycerides of Fatty Acids, Polysorbate 80), Stabilisers (Locust Bean Gum, Carrageenan), Salt, Colour (Beta Carotene).], Potatoes Rooster Kg [Potato 100%], Haggis Roll 1.5kg [Beef Lungs, Oatmeal, Water, Beef Fat, Onions, Beef Liver, Seasoning (Salt, Rusk (Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt), Spices (Black Pepper, Coriander, Ginger, Allspice), Spice Extract, Flavour Enhancer E62.], Turnip Kg [Turnip 100%], Essential Cuisine Veal Jus [Ingredients when reconstituted: Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil.], Chives [Chives 100%] |